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Hejzi Mango IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 30 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46% 80 % 5
Grain Viking Wheat Malt 0.5 kg 11.5% 83 % 5
Grain Płatki owsiane 0.5 kg 11.5% 85 % 3
Adjunct Pulpa Mango 1.35 kg 31% 20 % 0
Sum 4.35 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 15 min 16.2 %
Whirlpool Galaxy 10 g 0 min 16.2 %
Whirlpool Mosaic 10 g 0 min 12 %
Dry Hop Galaxy 30 g 5 day(s) 16.2 %
Dry Hop Mosaic 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Mango 1350 g Secondary 10 day(s)

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