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HEJZI IPA

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 73.5 liter(s)
    Mash size
  • 98 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

16.4 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 49% 81 % 4
Grain Viking Pale Ale malt 8 kg 32.7% 80 % 5
Grain Płatki owsiane 2 kg 8.2% 85 % 3
Grain Jęczmień niesłodowany 2 kg 8.2% 75 % 2
Grain Caramunich® typ I 0.5 kg 2% 73 % 80
Sum 24.5 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Amarillo 100 g 15 min 9.5 %
Boil Citra 200 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

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