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Heffeweizen na odpierdol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Hallertau 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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