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HEFFE-WEIZEN

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 40% 80 % 7
Grain Strzegom Pszeniczny 5 kg 50% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 10% 79 % 22
Sum 10 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 50 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Dry 11 g ---

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