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Hefeweizen wg. Browamatora

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 58.1% 85 % 4
Grain Strzegom Pale Ale 1.6 kg 37.2% 79 % 6
Grain Strzegom Karmel 30 0.2 kg 4.7% 75 % 30
Sum 4.3 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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