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Hefeweizen Pszeniczne Jasne 13...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
Type Name Amount Yield EBC
Grain słód pszeniczny Weyermann 2.5 kg 58.1% --- % ---
Grain Słód pilzneński Weyermann 1.6 kg 37.2% --- % ---
Grain Słód Carahell 0.2 kg 4.7% --- % ---
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt Select (DE) 30 g 65 min 6 %
W odstępach czasowych.

Yeasts

Name Type Form Amount Laboratory
Safbrew Wb-06 Wheat Dry 11.6 g ---

Notes

  • 07.2021
    Dec 2, 2022, 11:30 AM

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