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Hefeweizen (draft)

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
63 C 50 min
72 C 20 min

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Fermentables

12.6 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 17 g 60 min 7 %
Boil Tradition 15 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g Safale

Notes

  • - W 44 stopniach tylko słód pszeniczny
    - Drożdże zadać do chłodniejsze niż zwykle brzeczki (15 stopni)
    Feb 5, 2017, 11:35 AM

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