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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8.5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 2 kg 40% 80 % 4
Grain Weyermann - Pilzneński 1 kg 20% 80 % 4
Grain Weyermann - Monachijski I 1 kg 20% 80 % 14
Grain Płatki pszenne błyskawiczne 1 kg 20% 85 % 3
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition (2018 - DE) 25 g 60 min 5 %
Boil Hallertau Tradition (2018 - DE) 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile
Starter 2 dni z 1500 ml wody i 140g ekstraktu jasnego WES.

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 61 min

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