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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
66 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Pszeniczny 2 kg 36.4% 81 % 6
Sum 5.5 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 3.8 %
Aroma (end of boil) Cascade 20 g 10 min 5.5 %
Aroma (end of boil) Mosaic 15 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11.5 g Fermentis

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