PL | EN

  1. Dashboard
  2. Public recipes
  3. Hefeweizen

Hefeweizen

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 58.1% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.8 kg 41.9% 80 % 4
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hellertau mittelfruh 30 g 60 min 4 %
Aroma (end of boil) Mitellfruh 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g Mauribrew

Discussion