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Hefeweizen

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 66.7% 81 % 6
Grain Strzegom Pilzneński 1 kg 33.3% 80 % 4
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 5 g 60 min 7 %
Aroma (end of boil) Perle 5 g 30 min 7 %
Aroma (end of boil) Perle 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • Fermentacja z nastawianiem na jedynie burzliwą. Bez zlewania na cichą.
    Około 10-14 dni.
    Mar 29, 2018, 8:16 PM

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