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Hefeweizen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 120 min
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.58 kg 45.9% 81 % 4
Grain Pszeniczny 1.58 kg 45.9% 85 % 4
Grain Carahell 0.28 kg 8.1% 77 % 26
Sum 3.44 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 6 g 60 min 5.9 %
Boil Tradition 6 g 25 min 5.9 %

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