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HEFEWEIZEN # 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 66.7% 85 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 22.2% 80 % 4
Grain Viking Pilsner malt 0.5 kg 11.1% 82 % 4
Sum 4.5 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 10 min

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