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Hefeweizen #3

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
68 C 15 min

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Fermentables

21.6 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 13 kg 65% 81 % 6
Grain Strzegom Pilzneński 7 kg 35% --- % ---
Sum 20 kg

Hops

3 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Wheat Liquid 250 ml Wyeast Labs

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