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Hefeweizen #2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
47 C 0 min
44 C 10 min
51 C 10 min
62 C 30 min
72 C 45 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.6 kg 37.2% 81 % 4
Grain Weyermann - Acidulated Malt 2.5 kg 58.1% 80 % 6
Grain Carahell 0.2 kg 4.7% 77 % 26
Sum 4.3 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 75 min 4 %
Boil Lublin (Lubelski) 10 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Notes

  • 20g chmielu w 5 minucie gotowania
    10g chmielu w 55 minucie gotowania
    Feb 27, 2024, 5:13 PM

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