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Hefeweizen 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
53 C 15 min
63 C 30 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 55.6% 80 % 6
Grain Weyermann - Pilsner Malt 1.8 kg 40% 81 % 5
Grain Carahell 0.2 kg 4.4% 85 % 26
Sum 4.5 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 60 min 4.2 %
Boil Hallertau Spalt Select 10 g 30 min 4.2 %
Boil Hallertau Spalt Select 10 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 10 g Safbrew

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