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Hefeweizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 66.7% 80 % 6
Grain Viking Pilsner malt 1 kg 26.7% 82 % 4
Grain Weyermann - Carapils 0.25 kg 6.7% 78 % 4
Sum 3.75 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

Notes

  • Starter 1200ml
    Aug 29, 2024, 4:22 PM

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