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Hefeweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
63 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.5 kg 65.2% 80 % 6
Grain Strzegom Pilzneński 0.8 kg 34.8% 80 % 4
Sum 2.3 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 6 g Safbrew

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