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HefeWeizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 33.3% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 1.5 kg 50% 82 % 4
Grain Weyermann - Carapils 0.5 kg 16.7% 78 % 4
Sum 3 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Whirlpool Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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