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HefeWeizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
69 C 45 min
72 C 10 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5.5 kg 100% 79 % 7
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11 g ---

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