PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 50 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny jasny | 2 kg 40% | 80 % | 4 |
Grain | Pilzneński | 2.6 kg 52% | 80 % | 4 |
Grain | CaraWheat | 0.2 kg 4% | 80 % | 120 |
Grain | Zakwaszający | 0.2 kg 4% | 80 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 20 g | 60 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafAle WB-06 | Wheat | Dry | 11.5 g | --- |