PL | EN

  1. Dashboard
  2. Public recipes
  3. Hefeweizen 12BLG

Hefeweizen 12BLG

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
47 C 15 min
55 C 15 min
63 C 40 min
72 C 40 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.7 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 35.7% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 59.5% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.8% 79 % 130
Sum 4.2 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g ---

Discussion