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HEFEWEIZEN 12 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43.5% 81 % 4
Grain Pszeniczny 2 kg 43.5% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 4.3% 75 % 45
Sugar Glukoza 0.4 kg 8.7% --- % ---
Sum 4.6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 20 g ---

Notes

  • Drożdże zadane 11:30 17.11.2017 zaczęły bulkać już o 20:00
    Temperatura Fermentacji 17-18 C
    Nov 22, 2017, 1:46 PM

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