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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
77 C 8 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 56.8% 85 % 4
Grain Pilzneński 1.7 kg 38.6% 81 % 4
Grain Carabelge 0.2 kg 4.5% 80 % 30
Sum 4.4 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 70 min 10 %
Boil Halletauer Tradition 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Munich Classic Wheat Dry 11 g ---

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