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Hefeweizen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
47 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

5.8 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1 kg 50% 15 % 5
Grain Weyermann Barke pilzneński 1 kg 50% --- % 4
Sum 2 kg

Hops

18 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chmiel Vanguard 15 g 55 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Ale Liquid 20 ml White Labs

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