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Hefewaizen No. 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Adjunct Płatki pszeniczne 0.4 kg 8.7% 90 % 2
Grain Strzegom pszeniczny 2.2 kg 47.8% 81 % 6
Sum 4.6 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 15 g 45 min 7.5 %
Boil Kazbek 10 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Notes

  • Przerwa ferulikowa z 2,2kg pszenicznego i 0,5kg pilzneńskiego
    Apr 12, 2016, 10:02 AM

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