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Hefe-wiezen

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
7.1 SRM

Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 46.5% 83 % 5
Grain Viking Pilsner malt 1 kg 46.5% 82 % 4
Grain Karmelowy Pszeniczny Strzegom 0.15 kg 7% 79 % 130
Sum 2.15 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 5 g 40 min 12 %
Whirlpool Mandarina Bavaria 10 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Safbrew