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Hefe-Weizen Pszeniczne v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
75 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 55.6% 80 % 6
Grain Viking Pilsner malt 2 kg 37% 82 % 4
Grain Carabelge 0.3 kg 5.6% 80 % 30
Grain Karmelowy Jasny 30EBC 0.1 kg 1.9% 75 % 30
Sum 5.4 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 70 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
danstar - munich classic wheat Wheat Dry 11 g lallemand

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