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Hefe-Weizen Pszeniczne dla Mar...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 20 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 50% 83 % 5
Grain castlemalting - pils 1.2 kg 40% 82 % 3
Grain Weyermann - Carapils 0.3 kg 10% 78 % 4
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 9.4 %
Boil Iunga 5 g 25 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Notes

  • Woda RO zakwaszona do pH 5.2
    Apr 18, 2021, 7:15 PM

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