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Hefe-Weizen hb

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 33 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 40.9% 80 % 4
Grain Strzegom Pszeniczny 1.3 kg 59.1% 81 % 5
Sum 2.2 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 5 g 25 min 3.4 %
Boil Perle 5 g 25 min 7 %
Boil Hallertau Spalt Select 5 g 5 min 3.4 %
Boil Perle 5 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

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