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Hefe-weizen Grzesia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Amber 1.7 kg 36.2% 78 % 32
Grain Słód pszeniczny Bestmalz 2 kg 42.6% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 21.3% 80 % 4
Sum 4.7 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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