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Hefe Weizen aka. Kristal Weize...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 30 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 70% 85 % 5
Grain Pilzneński 1.2 kg 30% 81 % 4
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 24 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Dry 11.5 g Feermentis

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