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Hefe-Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
63 C 30 min
100 C 15 min
72 C 45 min
78 C 1 min

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Fermentables

12.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt (pilzneński) 2.4 kg 40.7% 81 % 3.5
Grain Weyermann - Pale Wheat Malt (przeniczny) 3 kg 50.8% 85 % 5
Grain Carahell 0.5 kg 8.5% 77 % 26
Sum 5.9 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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