PL | EN

  1. Dashboard
  2. Public recipes
  3. Hefe-Weizen

Hefe-Weizen

0
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 52.2% 85 % 4
Grain Pilzneński 1 kg 43.5% 81 % 4
Grain Weyermann - Carapils 0.1 kg 4.3% 78 % 4
Sum 2.3 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 6 g Fermentis

Notes

  • Drożdże zadano do brzeczki o temp. 13 stopni.
    Dec 7, 2021, 1:16 PM

Discussion