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Hefe-Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Słód pszeniczny Bestmalz 2 kg 40% 82 % 5
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 6
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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