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Hefe-weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 62.9% 85 % 4
Grain Pilzneński 1.4 kg 31.5% 81 % 4
Grain Strzegom Wiedeński 0.2 kg 4.5% 79 % 10
Grain Caraaroma 0.05 kg 1.1% 78 % 400
Sum 4.45 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Dry 11.5 g Fermentis

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