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Hefe-Weizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
1.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 40.9% 80 % 4
Grain strzegom slod przeniczny 1.3 kg 59.1% --- % ---
Sum 2.2 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 10 g 45 min 3.5 %
Boil Perle 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

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