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Hefe Weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 35.7% 81 % 5
Grain Carabelge 0.5 kg 8.9% 80 % 30
Grain Pszeniczny 3 kg 53.6% 85 % 4
Grain Płatki owsiane 0.1 kg 1.8% 85 % 3
Sum 5.6 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
fm 41 Wheat Liquid 30 ml ---

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