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Hefe-Weizen

0
  • 11.2
    Gravity BLG
  • 14
    IBU
  • 4.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • gacu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 40.9% 80 % 4
Grain Strzegom Pszeniczny 2.6 kg 59.1% 81 % 6
Sum 4.4 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 25 min 7 %
Boil Perle 20 g 5 min 7 %

Notes

  • Przepis z Homebeer
    https://homebeer.pl/pl/p/Piwo-domowe-pszeniczne-Hefe-Weizen-12-BLG-zestaw-ze-slodow/255
    Apr 17, 2019, 9:40 PM

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