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Hefe-Weizen

0

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 5 min
63 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 57.1% 83 % 5
Grain Viking Pilsner malt 1 kg 28.6% 82 % 4
Grain Viking Vienna Malt 0.5 kg 14.3% 79 % 7
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
fm 41 Wheat Slant 100 ml ---

Notes

  • W 44* zacierać tylko pszenicę, resztę słodów wsypać dopiero przy 62*


    start fermentacji od 15 potem 17-20
    Oct 17, 2018, 1:57 AM