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HEFE-Weizen

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 40% 81 % 4
Grain Pszeniczny 1.2 kg 60% 85 % 4
Sum 2 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 9.09 g 70 min 4 %
Boil Lublin (Lubelski) 5.46 g 30 min 4 %
Boil Lublin (Lubelski) 3.64 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 4.18 g ---

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