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hefe weizen

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.1 BLG
3.9 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Strzegom Pszeniczny 2.5 kg 55.6% 81 % 6
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet


Use for Name Amount Time Alpha acid
Boil Spalt 30 g 40 min 4 %