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hefe weizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 35 min
73 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.75 kg 31.3% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 62.5% 80 % 6
Grain Płatki owsiane 0.15 kg 6.3% 60 % 3
Sum 2.4 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 25 min 10 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • starter drożdżowy
    Nov 4, 2022, 3:55 PM

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