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Hefe - Lump

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
55 C 10 min
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.5 kg 5.9% 80 % 6
Grain Strzegom Pszeniczny 5 kg 58.8% 81 % 6
Grain Barke Pilzneński 3 kg 35.3% 80.5 % 2
Sum 8.5 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 6.1 %
Boil Hallertau 10 g 30 min 6.1 %
Boil Wakatu 10 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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