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hefe hefe

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
466 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
7880 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 40% 80 % 4
Grain Pszeniczny 6 kg 60% 85 % 4
Sum 10 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 25 g 60 min 10 %
Aroma (end of boil) Citra 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
fermentum mobile Wheat Liquid 30 ml ---

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