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HEFE GREG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 55.6% 83 % 5
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 17 g 30 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3638 Bavarian Wheat Ale Liquid 40 ml Wyeast Labs

Notes

  • cold steeping of Roast Barley
    5,3 - 5,5 ph
    chocolate added 5 min before end of mash
    Apr 3, 2021, 2:39 PM

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