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Hefe bieda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
51 C 30 min
71 C 60 min
79 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.8% 80 % 5
Grain Pszeniczny 2 kg 40.8% 85 % 4
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 10.2% 80 % 3
Sum 4.9 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 15 min 4.5 %
Aroma (end of boil) Hallertau 10 g 0 min 4.5 %
Boil Hallertau 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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