PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 130 min |
62 C | 20 min |
72 C | 50 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.9 kg 79.6% | 85 % | 4 |
Zacieranie w 44 st. tylko pszeniczny. | ||||
Grain | Pilzneński | 0.8 kg 16.3% | 81 % | 4 |
Grain | Cara Crystal | 0.2 kg 4.1% | --- % | 150 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 15 g | 60 min | 3 % |
Boil | Hersbrucker | 15 g | 30 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale wb-04 | Wheat | Dry | 11 g | --- |