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Hefe

0
  • 12.9
    Gravity BLG
  • 8
    IBU
  • 5.2 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Weizen/Weissbier
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 130 min
62 C 20 min
72 C 50 min
76 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.9 kg 79.6% 85 % 4
Zacieranie w 44 st. tylko pszeniczny.
Grain Pilzneński 0.8 kg 16.3% 81 % 4
Grain Cara Crystal 0.2 kg 4.1% --- % 150
Sum 4.9 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 60 min 3 %
Boil Hersbrucker 15 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-04 Wheat Dry 11 g ---

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