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Hefe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25.6% 80 % 4
Grain Pszeniczny 2.5 kg 64.1% 85 % 4
Grain Weyermann - Melanoiden Malt 0.1 kg 2.6% 81 % 53
Grain Viking Pale Ale malt 0.3 kg 7.7% 80 % 5
Sum 3.9 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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