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Hefe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 15 min

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Fermentables

12.1 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain pilzneński 2.2 kg 46.8% 82 % 10
Grain pszeniczny 2.5 kg 53.2% 82 % 10
Sum 4.7 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 3.4 %
Boil Hallertau Spalt Select 20 g 20 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

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